Supply steam and fried rice

Samples include steam meat ball, fish balls, chicken steamed with the fish's mouth, ride a steam sheet tofu beancurd sheet roll with chicken, steamed with palms, vegetables dumpling, Chiu Chow style steamed dumpling, steamed fresh shrimp steamed dumpling, stuffed dumpling, pork chops, chicken legs, roll leaf steamed beancurd rolls, sticky rice steamed in size mini glutinous rice wrapped in lotus leaves and sticky rice wrapped in lotus leaf steamed bread, roast pork, steamed egg custard bread, pumpkin bread, steamed, steamed sweet bread melted, vegetables steamed bread and meat paste steamed lotus seed, bread, bread, steamed chicken, flat bread cooked pork barbecue and Chinese steam sago dumpling.
The steamed bread and steamed food rel = "nofollow"> and steamed bread are served to customers generally warm. However, properly cooked or reheated items may contain foodborne pathogens. Consequently, pathogens are discussed in microbiological testing. The chemical analysis includes testing of preservatives and dyes for color intensification of food (chicken legs, for example). The results show that all samples are satisfactory.
DumplingSamples rice roll, congee and rice are the different types of rice and rice-roll dumplings wrapped in rolls, soup, rice commonly consumed pork offal, congee soup with fish balls, rice with preserved egg and pork , congee with dried fish and peanuts, rice soup with pieces of fish, rice soup with rice soup beef with minced meat, rice soup with pig kidney and liver, rice soup "ship", rice soup with chicken soup and rice and rice balls usually different.
Rice-roll, congee and rice dumpling (cont'd) Preparation of rice-roll involves several steps of manual handling. Inadequate reheating may facilitate the growth of Bacillus cereus in cereal products such. Pathogens can be present in congee with undercooked ingredients.The CFS also tested the use of preservatives (eg boric acid) in the ingredients of rice-roll, congee and rice samples test dumplings.All pathogens and preservatives are satisfactory. For more details